XO Sauce, 220g Chinese Ingredients|Sauces & Condiments

XO sauce is noted for its ability to deliver an umami-rich hit to Chinese food. Made from dried shrimps, scallops and chillies, it is a textured condiment with a distinctive savoury flavour. The phrase ‘XO’ implies costly and luxurious. Traditionally, Hong Kong restaurants each made their own version of XO sauce, keeping their recipes a closely guarded secret. Serve it as a dipping sauce with dim sum dumplings or use it in stir-fried dishes such as fried rice. 

Lee Kum Kee was founded by a cook from Guangdong village who discovered oyster sauce in 1888. Known for the range and quality of its Chinese sauces, the company is now a global brand, widely used in Chinese restaurants around the world.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: soybean oil, dried shrimps (15%), dried scallops (10%), chilli peppers, shallots, dehydrated garlic, yeast extract (yeast extract, water, salt), sugar, salt, spices, flavour enhancers (E631, E627).

Allergy Advice: for allergens, see ingredients listed in bold. May contain traces of sesame, dairy, wheat and peanuts.

Storage: refrigerate after opening.