The White Broken Chocolate with Foraged Fennel & Cardamom, 100g Ingredients Brands|Chocolate & Sweets

Chocolate Detective’s broken chocolate and foraged fennel shards are an extraordinary combination of flavours – one of Sous Chef founder Nicola’s favourites. 

The flavours are inspired by founder Chantal’s childhood in Tehran. Cardamom and fennel are used in many Iranian recipes.

The white chocolate has a high percentage (36%) of cocoa butter. This gives it a smooth and creamy texture. Cardamom adds aromatic, citrusy notes that complement its sweetness.

Let the chocolate melt on your tongue to appreciate its complex flavour. There are fresh, anise-like notes from wild fennel seeds. These are foraged from a beach in Kent. A pinch of Scottish sea salt is added to balance the creamy sweetness.

The chocolate is dusted with gold for a decadent finishing touch. Share the broken shards with friends who love white chocolate. The unique flavour combination will delight adventurous eaters.

All packaging is compostable, including the natureflex inner bag.

About The Chocolate Detective

The Chocolate Detective is a new venture from Chantal Coady OBE. Chantal is a British chocolatier and the founder of Rococo Chocolates. She is committed to ethical and sustainable chocolate production. Discover bean-to-bar chocolate in a range of unique flavours. The company also sells beautifully realistic chocolate bird eggs.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sugar, cocoa butter, whole milk powder, cardamom seed, wild fennel seed, maldon sea salt, natural vanilla flavouring, gold colouring e171,172. cocoa solids 28% minimum, milk solids 22% minimum.

Allergy advice: For allergens see ingredients listed in bold. May contain traces of tree nuts, gluten, sesame and peanuts.