Tagliatelle Eggs Matassa Pasta, 250g Ingredients Brands|Italian Ingredients

Morelli tagliatelle turns simple suppers into something special. The golden strands are made with eggs, water and Tuscan durum wheat semolina. 

In Italy, tagliatelle is served with a slow cooked meat sauce. Toss the long, flat ribbons with ragu alla bolognese. Or, try sausage ragu flavoured with garlic and chilli flakes.

For a meat-free meal, pair tagliatelle with a creamy mushroom sauce.

Morelli pasta is bronze-drawn and dried slowly at low temperatures. This is the secret to the rough surface that helps sauces to cling.

Cooking time: 8 minutes.

Store in a cool and dry place, away from cereals.

About Morelli

Morelli is a family-run pasta company based in Tuscany. They have been producing artisan pasta since 1860. Morelli is unusual in that some of their pasta includes durum wheat germ. This gives it a distinctive nutty flavour and aroma. Their range also includes flavoured pasta and regional specialities.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Durum wheat semolina, eggs, water

Allergy advice: For allergens see ingredients listed in bold. May contain fish, molluscs, soy, mustard.