Ramen Soup – Tan Tan Men, 2kg Ingredients Brands|Japanese Ingredients

Nihon Shokken ramen soup is a miso-flavoured soup base with spicy, umami flavour. This soup base combines salty miso with Korean chilli paste, chilli bean sauce and shiitake mushroom extract. These layers of flavour make extra-rich ramen broths and noodle soups. This large 2kg bottle is ideal for catering and professional kitchens, and will make up to 70 bowls of ramen soup. 

To make your soup, add 30ml of soup base to each bowl of ramen and combine with 300ml of water.

This ramen soup base also works wonderfully undiluted as a seasoning for rice and noodle stir fries, to add to marinades or as a dipping sauce for tempura and dumplings

About Nihon Shokken

Nihon Shokken are one of the most renowned producers of Japanese seasoning and sauces. They use only the highest-quality ingredients to make sure every product they create fulfils both pillars of their philosophy: ‘deliciousness and convenience.’ Their sauces and seasoning blends are easy to use and packed with authentic flavours of Japan, where they are still produced 40 years on.

Browse all Japanese ingredients, or read more about the ultimate Japanese store cupboard here.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Glucose syrup, hydrolysed protein (soybeans, salt), sesame paste, water, miso (soybeans, water, rice, salt), vegetable oils (sesame seeds, soybeans, corn), vegetable paste (leek, garlic, Korean chilli paste (red pepper, soybeans, rice, salt,sugar, glucose syrup) dextrin, rice bran oil), ground sesame seeds, salt, chilli bean sauce (red pepper, miso *soybeans rice salt), spice), onion extract, dietary fibre, yeast extract, colour (E150a. E160c) spirit vinegar, spices, shiitake mushroom extract, spice extract.

Allergy Advice: For allergens see ingredients listed in bold.

Storage: Store in a cool, dry place away from direct sunlight.