Outlet Primo Organic Extra Virgin Olive Oil, 500ml Italian Ingredients|Oil, Vinegar & Dressings

Frantoi Cutrera Primo BIO is an organic extra virgin olive oil from Sicily. It’s made with Tonda Iblea olives grown in the Hyblaean Mountains. 

Primo was the first Sicilian olive oil to obtain PDO status. It has received over 170 awards in just over 20 years.

Native to the island, Tonda Iblea olives produce a robust, fruity olive oil. It has a velvety mouthfeel and aromas of freshly cut grass. Taste it on its own to discover notes of green tomato and fresh herbs.

This aromatic oil is extremely versatile. The bold, balanced flavour can stand up to red meat and rich sauces. You can use it in marinades with garlic and black pepper. Or, use it to sweat onions for caponata and ragu.

Pour the bright green oil into small bowls at your table. Guests can drizzle it over crudités or use it as a dip for crusty bread. It’s a great way to awaken your palate before a meal.

This cold-pressed extra virgin olive oil is a great gift for food lovers.

Store in a cool and dry place, away from direct sunlight.

About Frantoi Cutrera

Frantoi Cutrera is an award-winning Italian olive oil producer. Their olive groves are in Sicily, between Etna and the Mediterranean. The family-run company is committed to traditional, sustainable practices. You can taste the terroir of the island in every drop of oil.

The olives are harvested before they are fully ripe to preserve their flavour. The result is fresh, aromatic olive oil that transforms the simplest dishes. Over the years, Frantoi Cutrera has received over 700 national and international awards.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Extra virgin olive oil