Outlet Extra Virgin Olive Oil Spanish Ingredients|Oil, Vinegar & Dressings

Perello olive oil is a versatile, vibrant EVOO. And what a gorgeous tin! Something to look great next to their cult olives on every kitchen counter.  

Perello olive oil is made with Arbequina and Empeltre olives from Navarra, Spain. They are cold-pressed within 12 hours of being picked for maximum freshness and flavours.

Perelló olive oil is available in three sizes:

• 250ml 
• 500ml
• 3L

This balanced oil is great for cooking. Use it to fry padron peppers, roast vegetables or marinate meat before grilling. It’s also a fine everyday oil for salad dressings or served as a dip for warm bread. 

Perello is one of Spain’s best-loved food brands. They have been producing olives and antipasti products for more than 50 years. Their Gordal olives have a cult following. You will find the iconic tins in homes, bars and restaurants all over the world.

Discover Perelló olives and pickles.

Store in a cool and dry place away from direct light.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Extra virgin olive oil

Allergy advice: For allergens see ingredients listed in bold.