Online Veduya, Vegan Nduja, 170g Italian Ingredients|Sauces & Condiments

Belazu’s vegan Nduja paste has all the spicy, umami flavour of this cult Italian favourite – completely meat-free!  

A hot and rich blend of Calabrian chilies and peppers, this spreadable paste has a strong sweet pepper flavour, whilst still carrying Nduja’s distinctive meaty undertone. It finishes with a warm chilli kick that will only leave you wanting more.

Spread this Nduja on warm flatbreads and top with roasted vegetables, or combine with olive oil for a sweet and spicy tofu marinade. Adding a spoonful to any vegan pasta sauce or stew adds instant rich depth and fiery flavour.

Belazu’s vegan Nduja paste is perfect as a vegan substitute for classic nduja, offering the same flavourful Calabrian chillies without any meat.

For a twist on traditional recipes, try using this hot blend as a base for a vegan chilli or as a substitute for classic nduja in your favourite dishes. The melting qualities of the vegan nduja make it perfect for crumbling over roasted vegetables or freshly made pasta long with extra virgin olive oil. Incorporate this product into your recipes for an authentic Italian flavour, enhanced by the chillies that give it a unique heat and depth.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: red peppers (30%), coconut oil, haricot beans, Italian hot chilli peppers (14%), paprika, sunflower oil, salt, wine vinegar, extra virgin olive oil, lemon juice.

Storage: Store in a cool dry place, once opened, keep refrigerated for up to 2 weeks.