Online Giusti Balsamic Crema Truffle Glaze, 150ml Ingredients Brands|Italian Ingredients

This Giusti glaze pairs sweet-sour balsamic vinegar with earthy black truffle. Reduced to a creamy consistency, it has a rich, caramelised flavour. Use it to decorate plates and add a gourmet touch to canapés. 

Drizzle the umami-rich glaze over fillet steaks and mushroom risotto. It adds a touch of luxury to omelettes and buttery scrambled eggs. You can taste the woodsy flavour of black truffle in every drop.

Truffle balsamic glaze is perfect for mushroom dishes. Use it as a finishing touch for mushroom ravioli and grilled oyster mushrooms.

Giusti ‘crema’ glazes are made with balsamic vinegar and cooked grape must. The ingredients are gently heated and reduced to a thick, creamy consistency. The range includes glazes flavoured with fruit, truffle and porcini mushrooms.

Keep the bottle in a cool and dry place, out of direct sunlight. Try to avoid sudden changes of temperature.

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About Giusti

Since 1605, the Giusti family has been producing Italy’s oldest balsamic vinegar, following a family recipe that’s remained the same since the start. With a focus on respect for tradition and a sustainable approach to production, the Giusti family has created some of the best-loved balsamics, not only in Italy, but across the world.

Based in the Modena countryside, Giusti still to this day age their balsamic vinegars in original casks, adding historic flavour characteristics to every bottle.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Balsamic vinegar of modena 39% (wine vinegar, cooked grape must), cooked grape must, glucose and fructose syrup, modified corn starch, truffle juice 1,5%, flavour. Contains sulphites.

Allergy advice: For allergens see ingredients listed in bold.