Online Coffee PGI Modican Chocolate Bar, 70g Italian Ingredients|Chocolate & Sweets

This PGI Modican chocolate bar is a treat for coffee connoisseurs. Donna Elvira pairs Colombian cocoa and cane sugar with Timor coffee. This 100% Arabica coffee is sourced from the Giamaica Caffè Roasting Laboratory in Verona. 

The rich, smooth flavour of Timor coffee is a perfect match for dark chocolate. Made with all-natural ingredients, this bar is a sophisticated treat to savour after dinner.

You can also melt the chocolate in milk to make an indulgent hot drink. Simmer it on the hob and whisk gently until the chocolate is completely dissolved.

Modican PGI chocolate is made using ancient Aztec methods. These techniques were brought to Sicily by the Spanish in the 16th century. Stone ground and cold pressed, the chocolate has a rich flavour and grainy texture.

The grains are due to the fact the chocolate is processed at very low temperatures, so the sugar crystals never fully dissolve.

Modican chocolate is the first in Europe to receive the PGI mark (Protected Geographical Indication). PGI certification is awarded to products with a unique quality linked to their geographical origin.

About Donna Elvira

Donna Elvira produces bean-to-bar chocolate in Modica, Sicily. Founder Elvira Roccasalva is inspired by recipes written by pastry masters in Sicilian convents. The company sources prized cocoa varieties from Colombia, Peru, Mexico and Madagascar. The range includes single origin bars, PGI Modican chocolate, nougats and marmalades. The exquisite flavours will delight the palate of any chocolate connoisseur.

Please note: You may notice a white patina on the surface of the chocolate. This natural occurrence, known as cocoa butter bloom, and is common in minimally processed chocolate. Since these gorgeous bars are not over-refined and contain no added cocoa butter or lecithin, the cocoa butter from the beans may rise to the surface over time. This is not a flaw, but a sign of the chocolate’s purity and craftsmanship. It does not affect the flavour or quality in any way. As the chocolate is roughly ground, rest assured this texture is also expected.

Store in a cool and dry place, away from heat sources.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Cocoa mass (50% min.), cane sugar, timor coffee

Allergy advice: For allergens see ingredients listed in bold. May contain nuts.