New Tempura Seaweed Spicy, 40g Ingredients Brands|Southeast Asian Ingredients

Tao Kae Noi tempura seaweed spicy is a lightly-salted, spicy snack consisting of crispy, fried strips of seaweed dusted with chilli powder. The Thai company Tao Kae Noi (or Taokaenoi) was only set up in 2004 but has quickly become one of the most respected brands of dried seaweed. Tao Kae Noi crispy tempura is made from high quality fresh seaweed which is carefully dried preserving its natural flavour.  

Enjoy Tao Kae Noi spicy tempura seaweed as a tasty snack or appetizer before a Thai meal.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Tempura mix flour (Wheat flour (Gluten), modified tapioca starch (Distarch Phosphate (E1412), starch acetate (E1420)), salt, sugar)(40%), rice bran oil (rice bran oil, rosemary extract (natural flavour))(35%), seaweed (20%), tempura hot & spicy seasoning(mixed spice (garlic, pepper, onion, chilli) sugar, hydrolysed plant protein (soybeans), salt, maltodextrin, flavour enhancer (disodium 5′-guanylate (E627), disodium 5′-Inosinate (E631)))(5%), Packaging gas (nitrogen gas (E941)).

Allergy advice: For allergens see ingredients in bold.