New Short Dated Mango Inferno Hot Sauce, 150ml Ingredients Brands|Sauces & Condiments

Eaten Alive mango inferno hot sauce is bursting with tropical flavour. It’s made with ripe mango, fermented chillies, lime juice and raw cider vinegar. 

Drizzle this fruity, fiery hot sauce over fish tacos and grilled meat. It’s great for spicing up salads and crunchy coleslaw. Try adding it to mango and red onion salsa to serve with chicken or prawns.

Eaten Alive mango inferno hot sauce is 100% natural, vegan and bio-live.

Eaten Alive ferments and matures their sauces for up to six months. This process gives the sauce a deep, savoury flavour and rounded chilli heat. Their range of flavour-packed, gut-friendly condiments will transform the way you eat.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Mango (40%), rice vinegar, raw cider vinegar, cane sugar, lime juice, salt, passion fruit, fermented habanero (3%) (habanero chilli salt spirit vinegar), cardamom, allspice, chilli powder.