New Dried Seaweed Salad, 100g Ingredients Brands|Japanese Ingredients

Nihon Shokken dried seaweed salad is a combination of four leaves – green wakame, wide flat kombu, lacy sugimori and delicate tsunomata. The mixed textures and colours work well as a side salad simply dressed with sesame oil, soy and mirin. Or use the leaves as a garnish. 

The large 100g bag is ideal for catering and professional kitchens, and comes with a ziplock seal to keep the seaweed fresh.

To rehydrate, soak a spoonful of the dried seaweed in water for 5-10 minutes until softened and vibrant. The leaves should retain a slight crunch.

Browse more seaweed products here.

About Nihon Shokken

Nihon Shokken are one of the most renowned producers of Japanese seasoning and sauces. They use only the highest-quality ingredients to make sure every product they create fulfils both pillars of their philosophy: ‘deliciousness and convenience.’ Their sauces and seasoning blends are easy to use and packed with authentic flavours of Japan, where they are still produced 40 years on.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Dried seaweed

Storage: Store in a cool, dry place away from direct sunlight.