New Chiu Chow Chilli Oil Ingredients Brands|Chinese Ingredients

Chiu chow chilli oil is a famously ‘addictive’ textured chilli oil, with a loyal global following. Made from dried and salted chilli peppers, soy sauce, sesame oil and garlic, it packs an appealingly complex, savoury, piquant hit and subtle crunch. It is a speciality of Guangdong province, named after the city of Chiu Chow (also known as Teochow) where it is served as a condiment with meals. Serve it as a dipping sauce with rice dishes, noodles and boiled wonton dumplings, add it as a flavouring to stir-fries or stir it into Chinese braised dishes and soups. 

Lee Kum Kee was founded by a cook from Guangdong village who discovered oyster sauce in 1888. Known for the range and quality of its Chinese sauces, the company is now a global brand, widely used in Chinese restaurants around the world.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Soybean Oil, Dehydrated Garlic 6%, Dried Chilli Peppers 5%, Salted Chilli Peppers 5%, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sesame Oil, Salt, Sugar, Capsicum Oleoresin, Flavour Enhancers (E361, E627). Allergens are listed in bold.