New Carving Set, Juniper French Ingredients|Kitchen Knives

The Laguiole en Aubrac carving set with juniper handle is the smart and stylish way to carve your roast meat. This set features a long slicing knife and double-pronged fork, both of which are crafted from 12c27 Sandvik stainless steel to produce an incredibly robust, durable blade that’s high-wear and corrosion-resistant. 

The curved 18cm blade and pointed tip of the knife allow you to follow the contours of the meat, making sure you get the most from your joint. Use the pronged fork to securely hold the meat in place, and transfer slices from carving board to plate. This carving set doesn’t just look good, it smells good, too! The juniper wood handle offers you aromas of pepper while you serve your Sunday roast.

This knife and fork set is presented in an elegant wooden box and includes a certificate of authenticity. 

About Laguiole en Aubrac

Laguiole en Aubrac brought the art of knife-making back to Espalion in the 20th century, creating the highest quality, artisanal stainless steel knives. The original Laguiole knife dates back to 1829, when a simple folding knife became the talk of not only the town, but the whole country, loved for its practicality and elegant, intricate design.

Fast forward to the 21st century and Laguiole en Aubrac are lovingly creating knives once again. All knives are individually hardened by hand; shaping and fitting are done by hand to the craftsman’s eye. Each knife is assembled from start to finish in one sequence and by a single craftsman. 

All Laguiole en Aubrac knives come with a lifetime guarantee – they’re a name and knife you can trust.