New Calamansi Vinegar, 500ml Oil, Vinegar & Dressings|Ingredients Brands

This unique fruit vinegar is made with the juice of ripe calamansi, a citrus hybrid that is native to the Philippines. The fruit has a sweet-tart flavour that is delicious in both sweet and savoury dishes. The fragrant juice is combined with sugar and vinegar and left to age so that the flavours can develop. 

You can use calamansi vinegar in the same way as you would use lemon juice, but in smaller quantities as it has a more potent flavour. It has sharp, fresh notes of citrus that work well in ceviche, salad dressings and in sauces for fish and seafood. You can drizzle it over grilled vegetables, add a dash to marinades for chicken or use it to balance the sweetness of a caramel dessert.

Huilerie Beaujolaise blends their vinegars with pure fruit juice to showcase the fresh, full flavour of the fruit. They are of exceptional quality and make fantastic gifts for keen cooks and food lovers. Choose from a selection of intense fruit flavours and get creative in your kitchen.

About Huilerie Beaujolaise

Based in the Rhone Valley, Huilerie Beaujolaise have been making artisan oils and vinegars since 1981. Made using a traditional mill, their products are 100% natural with no additives or preservatives. Their organic oils and fruit vinegars are built around one specially selected ingredient to deliver the purest flavour. Produced in small batches, these wonderful oils and condiments make fantastic gifts for keen cooks and food lovers.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Calamansi juice, vinegar out of spirit, cane sugar. Contains traces of sulphites.

Allergy advice: For allergens see ingredients listed in bold.