New Atun Claro Tuna Belly In Olive Oil – Ventresca, 110g Spanish Ingredients|Tinned Fish & Seafood

Ortiz atún claro belly in olive oil, also known as ventresca, is a tuna lover’s dream. This oil-rich fillet cut from the belly of the yellowfin tuna is tender and rich in flavour. ventresca is widely regarded as one of the best types of tinned tuna you can buy. 

Add a touch of luxury to your lunchtimes and enjoy ventresca tossed with cherry tomatoes and farro, add to a salad of white beans or simply enjoy with good quality sourdough – you don’t even need to add mayonnaise.

Read more about Why Ortiz Makes the Best Tinned Tuna

Ortiz Atún Claro are tinned tender yellowfin tuna fillets, packed by hand and preserved in smooth olive oil for exceptional flavour and texture.

They are a pinkish red colour, well-flavoured, but not too strong. The yellowfin is particularly popular in cooked dishes. Yellowfin tuna is commonly caught off the West Coast of Africa.

Ortiz carefully select the best locations during fishing season to catch their yellowfin tuna. They also try to only fish at the point in the season when the tuna weigh 30kg or less, as fish of this size give the tenderest fillets.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: tuna (fish), olive oil, sea salt.

Allergy Advice: For allergens see ingredients in bold.