New American Bakeware Classics Loaf Pan, 1lbs American Ingredients|Baking Supplies & Equipment

USA PAN’s 1lb loaf pan is durable and easy to clean – ideal for everyday baking. You can use it to bake bread, pound cakes, meatloaf and even potato dauphinoise! If you’re new to baking, this pan is the key to perfectly light and fluffy loaf cakes – experiment with classic flavours like lemon, ginger or chocolate.

This classic loaf pan is coated with Americoat®, a superior non-stick silicone that ensures your bakes will release easily onto a plate or cooling rack. The pan has easy grip handles for safely transporting it from oven to countertop.

Why choose USA PAN bakeware?

• Aluminised steel offers superior heat transfer
• Rust resistant
• Durable – ideal for frequent use
• Ridged texture facilitates even air circulation and heat distribution
• Non-stick coating for easy release and clean-up

Do not exceed 230°C / 450°F. Hand wash in warm water with mild dishwashing soap, rinse and dry thoroughly. Do not place in dishwasher. Avoid sharp metal utensils.

About USA PAN

Founded by two brothers in 1959, USA PAN has grown to become the largest industrial bakeware producer in the world. After servicing the commercial baking industry for over five decades, the family-owned business launched their home bakeware brand in 2009. Made with the same high quality, durable materials their professional customers expect, their home bakeware is ideal for avid cooks and novice bakers.

Baking surface dimensions: 8.5″ x 4.5″ x 2.75″, outer dimensions: 11″ x 5.5″ x 2.75″.