New 03 Late Harvest Extra Vigin Olive Oil Ingredients Brands|Greek Ingredients

Kalios 3 extra virgin olive oil is made from Koroneiki olives, harvested at the end of the season. 

This Greek olive oil is exceptionally smooth and well balanced. Oil connoisseurs will enjoy its delicate mouthfeel and refined flavour. Use it to cook seafood or as a finishing oil for soups and purées.

Kalios 03 Late Harvest Extra Vigin Olive Oil is available in two sizes:

• 500ml
• 2.5L

The delicacy of this olive oil makes it ideal for baking and desserts. It would be wonderful in an olive oil cake with citrus or dark chocolate.

The olives are grown in the Kalamata region of the Peloponnese. Eight generations of the Chantzios family have tended to the centuries-old groves. The olives are hand-picked and cold-pressed to preserve their flavour.

Kalios olive oil is famous for its low acidity (less than 0.3%). Low acidity is an indicator of quality and the care taken when processing the olives. The result is a fresher flavour and an oil rich in antioxidants.

Store in a cool and dry place, away from direct sunlight.

About Kalios

Kalios was founded by brothers Grégory and Pierre-Julien Chantzios in 2009. Their family has been producing Greek olive oil for eight generations. Prized for its low bitterness, their oil is favoured by top chefs around the world.

The company also sources Greek specialities from small producers. Discover exceptional honey, sauces and condiments, mezze and dried herbs.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Extra virgin olive oil from koroneiki variety, cold extraction