Hot Salish Salt, 120g Ingredients Brands|Herbs & Spices

Terre Exotique Salish salt adds an intense smoky flavour to grilled fish, roasted vegetables and baked potatoes. It is 100% natural, harvested from evaporation ponds before being smoked with natural red alder wood. It can be used in dry rubs and marinades before cooking or as an impressive finishing salt. 

Try mixing this fine salt with softened butter to flavour steaks, sides of salmon or grilled asparagus. The smoky flavour and campfire aroma will enhance simple dishes like scrambled eggs and corn on the cob.

Salish smoked salt is a traditional recipe of the coastal indigenous people of the Pacific Northwest. They cold smoked their sea salt and used it to season fresh meat and fish.

About Terre Exotique

Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.

The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in tins or glass jars – with no plastic.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Smoked sea salt. Possible traces of celery, sesame, mustard, nuts.