Hot Ras Al-Hanout Middle Eastern Ingredients|African Ingredients

Ras al-hanout, or ras el hanout,is one of the essential Arabian spice blends and is widely used in North African dishes for its complex, hot-sweet flavours. The name roughly translates as ‘best in the shop’ – as shop keepers would make their own prized blends using the best ingredients they had. 

Greenfields are a second generation UK-based family business. Greenfields’ herbs and spices are used by restaurants, artisans and street food producers across the country – all who enjoy their great value products. For caterers and restaurants the kitchen-safe and easy-to-use resealable plastic tubs for their larger size packs of ingredients are extremely popular. And for home cooks the smaller packets of spices are great for filling your spice drawer. The Greenfields philosophy is to provide good quality products at a great price.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: coriander, paprika, turmeric, cinnamon, cumin, ginger, black pepper, white pepper, cayenne, salt, pimento, cardamom, cloves, nutmeg, aniseed.

Store in a cool dry place. Packed in the UK.