Hot Coconut Milk, 400ml Southeast Asian Ingredients|Sauces & Condiments

Coconut milk is the rich and creamy liquid, made from grated and pressed white coconut flesh. It’s a versatile ingredient with both savoury and sweet uses. Aroy-D coconut milk in one of Thailand’s favourite brands, and the liquid can be used in Thai green curries and coconut soups. 

Coconut milk is popular in sweet dishes across the world, from Southeast Asian coconut-pandan jam (kaya jam) to piña colada cocktails and Indonesian serabi cake.

Coconut milk also makes a great substitute for animal milk and can be used for rice puddings and ice cream.

Learn everything there is to know about coconut milk here.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Coconut extract 70%, water, Emulsifier E435

Storage: Store at room temperature. Once opened shelf life is max 2 days in the refrigerator. To regain the original texture from hardening due to cold climate, place the product in a hot water bath for 5-10 minutes and stir occasionally.