Hot Cambray Whole Cactus Leaves, 460g Ingredients Brands|Mexican Ingredients

These Azteca Cambray Whole Cactus Leaves are great in Mexican soups, chopped into bean dishes, or used as a topping for quesadillas. These are young cactus leaves, which have had their spikes removed then been preserved in a light brine.  

Cactus leaves are also called nopales, and are used to make a traditional Mexian nopal salad of cactus, chopped onion, diced tomatoes and Mexican salty queso (although crumbled feta also works).

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To use: rinse with plenty of water, refrigerate after opening.

Ingredients : Tender Cactus, Water, Iodized Salt, Citric Acid, Sodium Benzoate 0.1% (preservative).