Hot Burnt Chilli Sauce, 250ml Ingredients Brands|Sauces & Condiments

Payst’s signature burnt chilli sauce is inspired by Thai flavours. It has a sweet-savoury taste with addictive chilli heat, and extra umami depth. Add a splash to stir fries or drizzle it over fried chicken. It’s great for spicing up Thai soups like tom yum and tom kha gai. 

For an even hotter kick, try the Spicy Burnt Chilli Sauce.

To make the sauce, red chillies are roasted over an open flame until charred and sweet. This gives the sauce a hint of smoke and chilli heat. White vinegar adds subtle tang for a refreshing finish.

Burnt chilli sauce livens up noodles and wok-fried veggies. You can add it to marinades or use it to glaze chicken wings on the grill. Mix it with mayonnaise to create a spicy spread for sandwiches and bánh mì.

This chilli sauce is a delicious dip for spring rolls and fish cakes. Serve it with prawn crackers as a no-fuss appetiser before a Thai meal.

About Payst

Payst sauces and curry pastes are handmade by the team at renowned restaurant Farang. This London restaurant has held a Michelin Bib Gourmand since 2018. This award is given to restaurants serving exceptional food at affordable prices. Their products are made with sustainably sourced ingredients from farms in Thailand. Free from additives and preservatives, they’re a great way to enjoy the flavours of Farang at home.

Allergy advice: For allergens see ingredients listed in bold.

Store in a cool dry place, away from heat and sunlight. Refrigerate after opening and shake before use.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Roasted red bell peppers, rapeseed oil, red peppers, sugar, long red chilli, water, gluten free soy sauce (water, soybean, salt) white vinegar, salt, cornflour, smoked water