Discount Sour Black Cherries in Syrup Italian Ingredients|Baking Ingredients

Add sour black cherries to cocktails and desserts. Their sweet-sour tang works beautifully with creamy puddings. Spoon them over gelato or a vanilla panna cotta. 

Toschi Sour Black Cherries in Syrup is available in two sizes:

• 400g
• 1kg

Amarena cherries have a firm yet tender texture. They grow wild in the Italian cities of Bologna and Modena. Often preserved in syrup, Amarena cherries are renowned for their sweet-sharp taste.

Sour black cherries are very versatile. You can use them in baked goods like tarts and clafoutis. Stir them through Greek yoghurt or pair them with blue cheese. Leftover syrup is delicious in smoothies and whisky cocktails.

Try this recipe for cherry and chocolate frangipane tart.

Toschi cherries are free from artificial colours and flavourings. They are gluten-free and suitable for vegans.

Store in a cool, dry place. Refrigeration is not required.

About Toschi

Toschi was founded in 1945 in Vignola, Modena. The company began preserving cherries in alcohol so they could be enjoyed all year round. Over the years, they became famous for their Amarena cherries in sweet syrup. Their range now includes fruity sauces, syrups and cherry jam.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sour black cherries, sugar, water, glucose syrup, sour cherry juice, colouring: anthocyanins, acidulant: citric acid, natural flavourings.