Deep Roasted Sesame Dressing, 236ml Japanese Ingredients|Oil, Vinegar & Dressings

Drizzle Kewpie deep-roasted sesame dressing over salads and Asian slaw. The rich, creamy sauce is made with whole sesame seeds, soy sauce and tangy vinegar. The roasting process intensifies the nutty flavour of the sesame seeds. 

This sauce tastes just like the creamy dressings you find in Japanese restaurants. It’s delicious on all kinds of salad leaves, from crunchy romaine to peppery rocket. The rich, balanced flavour is also delicious on rice bowls, cold noodles and roasted vegetables.

For a Japanese-inspired slaw, finely slice white cabbage, carrots and spring onions. Toss with Kewpie sesame dressing and garnish with sesame seeds. This light, crunchy slaw is fantastic with teriyaki chicken and pork tonkatsu.

Kewpie’s deep-roasted sesame dressing makes every salad special. Try drizzling it over steamed spinach or wedges of crunchy iceberg lettuce. Once you experience the rich, nutty taste, you’ll be hooked!

Store in a cool dry place, away from direct sunlight. After opening, refrigerate and consume within four weeks.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Rapeseed oil water, sugar, tamari soy sauce (water, soybeans, salt, spirit vinegar), spirit vinegar, roasted sesame seeds (5%), salt, flavouring (sesame, mustard), modified starch, dried porcini mushroom powder, thickener: e415.

Allergy advice: For allergens see ingredients listed in bold.