Citrus Fruit Jellies, 150g Italian Ingredients|Chocolate & Sweets

Leone citrus fruit jellies are bursting with pure fruit flavour. Made with real pulp and juice, they have a refreshing tangy taste. There are three flavours to try: orange, lemon and tangerine. 

These Italian jellies are made without artificial flavours or colours. Their pastel shades are all natural! The sweet, tart taste will delight food lovers of all ages.

Presented in a colourful resealable bag, these jellies are ideal for sharing. Serve them with coffee and liqueur after dinner as a zesty palate cleanser. They’re also a great addition to a hamper of Italian delicacies.

About Leone

Leone has been making some of the finest sweets in Italy since 1857. Luigi Leone opened his first shop in Collegno, Piedmont to sell digestive pastilles. His mint, cinnamon and clove-flavoured delights proved so popular that before long he found himself opening a shop in Turin. His customers even included the Royal House of Savoy. Today Leone continues to make sweets using the finest Italian ingredients. They stay rooted in Luigi’s original goal: ‘to bring small moments of happiness to those who savour their products’.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sugar, glucose syrup, fruit in variable proportion (pulp of apple 13.1%, juice of orange 2.3%, lemon 2.3% and tangerine 2.3%), orange, lemon and tangerine essences. gelling agent: pectin. acidifier: citric acid.