Chilli Paste With Holy Basil, 200g Ingredients Brands|Southeast Asian Ingredients

Thai chilli paste with holy basil is a fragrant, spicy paste used in Thai cuisine. Holy basil is a herb native to South East Asia and is used in the stir fry dish pa kapao or pad kra pao. 

Try rubbing fish with this Thai chilli paste before grilling or frying. Or add to stir fried beef, served with steamed rice.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Fresh red chilli 50%, garlic 21%, basil leaves 7%, soybean oil 6%, salt 6%, water 5%, sugar 3%, kaffir lime 1%, pepper 0.8%, citric acid 0.2%