Best Stainless Steel Aikata Sauce Pan, 20cm Japanese Ingredients|Pots & Pans

Use the stainless steel Aikata saucepan to warm through dashi stocks, boil vegetables and cook rice.  Made of lightweight yet durable stainless steel, this Japanese-made pan has spouts on both sides for easy pouring, whether you’re right or left handed. A sturdy, natural wood handle stays cool to the touch, so you can lift the pan from the hob and pour with ease. With curved sides, this saucepan is ideal to use when making sauces – it’s easy to move food away from corners during cooking which prevents burning and sticking. 

With easy-to-read measurements engraved on the inside, this cookware does the job of both a jug and a pan. This stainless steel pan is stain-resistant and easy to clean – you can use it on repeat for years to come.

This 20cm pan is compatible with all hobs, including induction. 

Hand washing is recommended. 

About YOSHIKAWA

Cookware-brand YOSHIKAWA is based in Japan’s Tsubame City, a region where, in the 1600s, peasants manufactured metal nails to supplement their incomes. Fast forward to the modern day, and Tsubame is world-renowned for its production of exceptional kitchenware. YOSHIKAWA prides itself on merging traditional craftsmanship with innovative designs to create a range of pans and utensils.