Best Sour Black Cherries in Syrup in Ceramic Jar Italian Ingredients|Baking Ingredients

Discover the sweet-sour flavour of Toschi Amarena cherries in syrup. Presented in a ceramic jar, these cherries are perfect for cocktails and desserts. 

Spoon the tart, syrupy cherries over ice cream and chocolate mousse. Their sweet-sharp tang pairs beautifully with creamy puddings. Try adding them to a cheesecake or pavlova.

Amarena cherries are small and dark with a firm yet tender texture. They grow wild in the Italian cities of Bologna and Modena. Often preserved in syrup, Amarena cherries are renowned for their sweet and sour taste.

Sour black cherries are a delicious addition to your cheese board. Pair them with soft, blue and goat’s cheeses. You can also add them to sauces for pork and duck.

The ceramic jar has an eye-catching red and white design. It looks fantastic on a kitchen shelf or countertop. Leftover syrup can be used in cocktails, icing and glazes.

Toschi cherries are free from artificial colours and flavourings. They are gluten-free and suitable for vegans.

Store in a cool, dry place. Refrigeration is not required.

About Toschi

Toschi was founded in 1945 in Vignola, Modena. The company began preserving cherries in alcohol so they could be enjoyed all year round. Over the years, they became famous for their Amarena cherries in sweet syrup. Their range now includes fruity sauces, syrups and cherry jam.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Black cherries, water, glucose syrup, black cherry juice, colorings: anthocyanins, vegetal extracts, acidifier: citric acid, natural flavorings.