Best Smoky Sichuan Chilli Crunch, 277ml Ingredients Brands|Sauces & Condiments

Spice up sauces and stir fries with Smoky Sichuan Chilli Crunch. It’s a collaboration between Thiccc Sauce and Leeds beer bar, Brownhill & Co. 

This crunchy condiment gets its heat from fermented chipotle chillies. Ancho chilli flakes bring the smoke, while soy sauce and black soybeans add a savoury note.

This is a use-it-on-everything kind of condiment. Add a drizzle to any dish that needs a bit of smoky heat. It’s perfect for noodles, bibimbap and dim sum dipping sauces. You can use it to jazz up leftover meat from your Sunday roast or mix with mayo to spread on sandwiches.

Spice lovers will enjoy the smoky, Sichuan flavour of this crunchy condiment. Keep it in your fridge to liven up lunches and leftovers.

About Thiccc Sauce

Thiccc Sauce is an award-winning sauce company based in Leeds. It started as a lockdown project for founder Luca and led to collaborations with local food legends. Within two years of trading, Thiccc Sauce moved into its own premises. Packed with big, bold flavours, their sauces are handmade in small batches. Discover fiery hot sauce, smoky BBQ sauce and their must-try ‘sandwich glue’.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Vegetable oil, blended sesame & soybean oil, shallots, fermented chipotle chilli mash, ancho chilli flakes, soy sauce, salted black soybeans, garlic, coconut sugar, dark brown sugar, monosodium glutamate e621, sichuan peppercorns, chipotle chilli powder, organic cocoa powder, toasted black sesame seeds. Contains gluten.

Allergy advice: For allergens see ingredients listed in bold.