Best Pad Thai Stir Fry Sauce, 190ml Ingredients Brands|Sauces & Condiments

Payst Pad Thai stir fry sauce is a delicious store cupboard shortcut. You can enjoy an authentic Thai meal in half the time, with no need to mix your own sauces. Add it to your wok with flat rice noodles and toss to combine. It’s great with chicken, prawns, vegetables and tofu. 

This sauce combines funky fish sauce, palm sugar and tangy tamarind. It has the sweet, sour and salty flavours that Thai cuisine is famous for. Payst caramelises the ingredients to create a tangy, sweet-savoury sauce.

With this sauce in your larder, you can enjoy an authentic Thai meal in minutes. Move the noodles around your wok to make sure they are evenly coated. Add crunchy bean sprouts and garnish with chopped roasted peanuts. Serve with lime wedges and chilli powder, as they do in Thailand.

About Payst

Payst sauces and curry pastes are handmade at Farang in Highbury. This London restaurant has held a Michelin Bib Gourmand since 2018. This award is given to restaurants serving exceptional food at affordable prices. Their products are made with sustainably sourced ingredients from farms in Thailand. Free from additives and preservatives, they’re a great way to enjoy the flavours of Farang at home.

Store in a cool dry place, away from heat and sunlight.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sugar, water, fish sauce (anchovy extract, salt, sugar), tamarind, thickener: xanthan gum

Allergy advice: For allergens see ingredients listed in bold.