Best Oyster Knife, Oyster Shell Handle French Ingredients|Kitchen Knives

The Laguiole en Aubrac oyster knife with oyster shell handle lets you shuck oysters with ease and elegance. The short, strong blade gives you good leverage when shucking, and enables a clean break. This prevents excessive flecks of shell breaking off. And the curved handle is perfect for lengthy bouts of oyster opening. The bolster safety guard to help prevent slipping. 

This knife is crafted from 12c27 Sandvik stainless steel to produce an incredibly robust, durable blade that’s high-wear and corrosion-resistant. With a brushed stainless steel bolster and sleek shell resin handle, this oyster knife is a smart gift for shellfish lovers.

This knife is presented in an elegant wood box and includes a certificate of authenticity. 

About Laguiole en Aubrac

Laguiole en Aubrac brought the art of knife-making back to Espalion in the 20th century, creating the highest quality, artisanal stainless steel knives. The original Laguiole knife dates back to 1829, when a simple folding knife became the talk of not only the town, but the whole country, loved for its practicality and elegant, intricate design.

Fast forward to the 21st century and Laguiole en Aubrac are lovingly creating knives once again. All knives are individually hardened by hand; shaping and fitting are done by hand to the craftsman’s eye. Each knife is assembled from start to finish in one sequence and by a single craftsman. 

All Laguiole en Aubrac knives come with a lifetime guarantee – they’re a name and knife you can trust.