Best Limited Edition Rainbow Trout with Chilli Oil, 115g Tinned Fish & Seafood|Ingredients Brands

Sea Sisters rainbow trout is preserved in chilli-infused olive oil. This limited edition conservas will delight tinned fish connoisseurs. Eat it straight from the tin or serve it as part of a ‘seacuterie’ board. 

The trout is smoked gently over oak for a subtle smoky flavour. The warm heat of chilli complements the delicate, tender trout.

Serve this versatile conservas with scrambled eggs and cream cheese bagels. It’s a great way to spice up breakfast and add more oily fish to your diet. You can add the fish to salads, rice bowls and pasta dishes.

For something a little different, try mashing the smoked trout in a bowl. Add crème fraîche, a squeeze of lemon and freshly chopped herbs. This spicy, fishy dip is delicious with crackers and crudités. You can also use it as a jacket potato topping.

Sea Sisters colourful tins are 100% recyclable.

Store in a cool, dry place. Once open, refrigerate and consume within two days.

About Sea Sisters

Sea Sisters began as a lockdown kitchen project for Charlotte Dawe and Angus Cowen. Now, they operate a craft cannery in West Dorset. They call their award-winning tinned seafood ‘British conservas’. This is the name given to high quality tinned seafood in Spain and Portugal. Passionate about sustainability, they work with fisheries that use low impact fishing methods.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Smoked rainbow trout fish (68%), extra virgin olive oil (32%), chilli, salt.

Allergy advice: For allergens see ingredients listed in bold. May contain molluscs and milk.