Best Kalamata Olive Mezze, 90g Ingredients Brands|Greek Ingredients

Serve Kalios Kalamata olive mezze with crackers or warm pita. The smooth spread will delight any olive enthusiast. It’s a delicious addition to grazing boards and antipasti platters. 

The spread is made from specially selected Kalamata olives. They are grown in the Kalamata region of the Peloponnese in southern Greece. The purple olives have a meaty texture and robust, smoky flavour.

The olives are crushed and sieved to remove the skins and stones. Kalios adds a splash of extra virgin olive oil to create a smooth spread.

Kalamata olive mezze can be used in all sorts of ways. Serve it with crudités or spread it on wraps and sandwiches. Or, add a spoonful to sauces and stews. It’s fantastic in a tomato sauce for pizza and pasta.

This spread is part of a range of artisan Greek mezze. They are made by hand by a family-run company in Greece. Discover flavours like artichoke, sun-dried tomato and smoked eggplant.

Free from additives and preservatives, Kalios mezze is a delicious addition to your pantry. Keep a few jars in stock for when guests drop in unannounced.

Store in a cool, dry place. Refrigerate after opening and consume within seven days.

About Kalios

Kalios was founded by brothers Grégory and Pierre-Julien Chantzios in 2009. Their family has been producing Greek olive oil for eight generations. Prized for its low bitterness, their oil is favoured by top chefs around the world.

The company also sources Greek specialities from small producers. Discover exceptional honey, sauces and condiments, mezze and dried herbs.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Kalamata olives (95,2%), sea salt (4,8%)