Best French Salted Butter Caramels Ingredients Brands|French Ingredients

These salted butter caramels are made in Brittany, northwest France. They are flavoured with fleur de sel from Guérande, an area famous for its salt marshes. The caramels are sweet and buttery with just a hint of sea salt. 

Let each golden caramel melt on your tongue to appreciate its flavour. Flaky sea salt adds a bright, saline tang to balance the buttery sweetness.

These caramels are made by French confectioners, La Maison d’Armorine. Their recipe has remained unchanged for over 75 years. They use only the finest local ingredients.

Sea salt caramels are an indulgent treat for any time of day. Each caramel is individually wrapped so you can share them with friends and family.

Available in two sizes:

• 500g
• 1kg

About La Maison d’Armorine

Based in Quiberon, France, La Maison D’armorine has created sweet delicacies since 1946. Three generations have taken their turn to create the salted butter caramels – a Breton speciality. The sweets are created using local ingredients and traditional processes involving a copper caldron.

Store in a cool, dry place.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Glucose syrup, sugar, sweetened condensed milk, butter (milk) (10%), milk powder, sea salt from guérande (0.8%), fleur de sel from guérande (0.3%).

Allergy advice: For allergens see ingredients listed in bold.