Best Creamy Miso With Koji, 500g Ingredients Brands|Japanese Ingredients

Creamy miso with koji makes a wonderful marinade for fish and meat thanks to its sweet, slightly salty, umami flavours. White miso is a fermented bean paste that is a key ingredient in Japanese cooking. This creamy version has been fermented for a shorter than average time and contains less salt, giving a lighter flavour. 

This Japanese creamy miso contains amazake, a fermented rice drink that brings a lot of sweetness to the bean paste. As well as using it as a marinade, try using the miso in place of dairy and stir through mashed potato and soups.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Rice, soybeans, salt, water, alcohol

Allergy advice: For allergens, see ingredients listed in bold

Storage: Keep in a cool, dark place. Refrigerate after opening.