Bar Dark Guanaja 70% Grand Cru – Origin Blend Ingredients Brands|French Ingredients

Bar Dark Guanaja 70% Grand Cru is a bittersweet dark chocolate, with a rounded mouthfeel. The chocolate contains a minimum 70% cocoa solids and is a blend of two beans: Criollo and Trinitario. Rich with notes of fruit, coffee and molasses, you only need a square of this chocolate to satisfy your chocolate craving. Gift this bar to your chocolate-loving friends, or as a treat for yourself. 

About Valrhona

Valrhona is one of the world’s leading producers of gastronomic chocolate. Valrhona products are the chocolates of choice for high-end restaurants, confectioners and patisserie schools. They also founded l’Ecole du Grand Chocolat – a school where professional chocolatiers can develop and perfect their craft.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: cocoa beans, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract.

Allergy advice: For allergens, see ingredients listed in bold. May contain traces of nuts, milk, egg proteins, gluten and peanut.

Storage: Store in a dry, dark place at 10-16°C.