Bamboo Ramen Ladle Japanese Ingredients|Japanese Tableware

A bamboo ramen ladle lets you serve ramen in style. Called ‘chirirenge’ in Japanese, this large spoon is often used in conjunction with chopsticks. To best enjoy the soup with this ladle:

• First, thread noodles over chopsticks
• Loop the noodles over the ramen ladle
• Dip the ladle into the ramen broth to soak up the rich soup

The long handle means you can dip this ladle into deep ramen bowls with ease. The bamboo ladles are also used to serve communal dishes from the centre of the table. 

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Please note, this bamboo ramen ladle is not dishwasher safe.